Innovation has been at the heart of our story since we conceived the company more than a decade ago. We’ve developed unique proprietary technology that means our fish live happily and grow stress and disease-free, while minimizing our environmental footprint. Our goal is simple: to supply chefs with the most delicious, wholesome fresh fish that money can buy.
Choosing the ideal location was central to the idea of producing the best seafood available in the market.
Eduardo Avalos captains the CIRIOS® crew. An animal geneticist by training with a PhD from Edinburgh University in Scotland, Eduardo is an entrepreneur at heart. He conceived CIRIOS® and for the last twelve years has traveled the world studying species, technologies, markets, consumer trends and chefs’ pains.
Alfonso Avalos has a strong finance background, including at Bank of America and Citibank. His culinary knowledge comes from supplying premium seafood to top restaurants in Mexico City right before joining our team. He will be your main contact when it comes to buying our super fresh fish and you may well see him in your kitchen before too long.
Alexis Mancilla is the operations wizard. He has spent all his adult life leading projects in aquaculture, breeding and growing kingfish yellowtail, turbot, tuna and other species in countries as diverse as Spain, Denmark, Malaysia, China and his native Chile. Very few people in the world bring more technical knowledge to the table than Alex.
is the latest addition to CIRIOS®. He doesn’t
have a job description but he’s a great companion and a good listener. He follows instructions (most of the time) and is a competitive basketball player.
Boy isn’t just a pretty face: he embodies the
trustworthy, loyal and friendly spirit of our team.