We know chefs have a hard time finding a continuous, reliable supply of fresh fish. We are contributing a superb planet-friendly alternative to salmon or blue-fin tuna, a premium fish ready to conjure into remarkable creations.
We never compromise when it comes to quality. It takes
just three days from the time CIRIOS® fish leave the
water until they reach your trusted seafood purveyor or
kitchen. Your guests enjoy the freshest fish imaginable
and your restaurant gains extra shelf life.